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Food waste (4)
Karoo lamb (4)
South Africa (SA) (4)
Supply chain (3)
Bread (2)
Conjoint analysis (2)
Consumer decision making (2)
Place of origin (2)
Quick service restaurant (QSR) (2)
Traceability (2)
Acceptability (1)
Africa (1)
Agriculture (1)
Association pattern technique (APT) (1)
Availability (1)
Body mass index (BMI) (1)
Catering (1)
Cereals (1)
Certification system (1)
Challenges (1)
Climate (1)
Climate-resilient crops (CRCs) (1)
Coherence (1)
College dining policies (1)
Consumer behaviour (1)
Consumer preferences and perceptions (1)
Consumer studies (1)
Consumers (1)
Continuing Education at University of Pretoria (CE at UP) (1)
Coronavirus disease 2019 (COVID-19) (1)
Courses (1)
COVID-19 pandemic (1)
Culinary practices (1)
Curriculum dimensions (1)
Delegates' satisfaction (1)
Developing economy (1)
Education (1)
Emerging context (1)
Environment (1)
Fast foods (1)
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