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SDG-02: Zero hunger (23)
South Africa (SA) (16)
Fermentation (7)
Consumers (6)
Bioaccessibility (5)
Kafirin (5)
SDG-03: Good health and well-being (5)
Sorghum (5)
Food waste (4)
Food-to-food fortification (FtFF) (4)
Iron (4)
Karoo lamb (4)
Sustainability (4)
Agriculture (3)
Antioxidant activity (3)
Apparel (3)
Baobab (Adansonia digitata) (3)
Cassava (3)
Chicken meat (3)
Conjoint analysis (3)
Consumer behaviour (3)
Consumer decision making (3)
Coronavirus disease 2019 (COVID-19) (3)
COVID-19 pandemic (3)
Emotions (3)
Escherichia coli (3)
Extrusion (3)
Food security (3)
Infrared heating (3)
Listeria monocytogenes (3)
Low- and middle-income countries (LMICs) (3)
Malnutrition (3)
Nutrition (3)
South African consumers (3)
Supply chain (3)
Viscosity (3)
Wholegrain (3)
Zein (3)
Africa (2)
Afrika-afkoms (2)
Amylopectin (2)
Anger (2)
Antibiotic resistance (2)
Antioxidant (2)
Apparel industry (2)
Apparel purchasing (2)
Association pattern technique (APT) (2)
Bacillus cereus (2)
Bacillus sporothermodurans (2)
Bambara groundnut (Vigna subterranean) (2)
Bioavailability (2)
Body shape (2)
Bread (2)
Challenges (2)
Chronic fatigue (2)
Climate change (2)
Clothing brands (2)
Clothing trade -- South Africa (2)
Competency framework (2)
Complaint behaviour (2)
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