dc.contributor.advisor |
Taylor, J.R.N. (John Reginald Nuttall) |
en |
dc.contributor.postgraduate |
Van der Merwe, Belinda |
en |
dc.date.accessioned |
2013-09-06T14:51:06Z |
|
dc.date.available |
2008-03-17 |
en |
dc.date.available |
2013-09-06T14:51:06Z |
|
dc.date.created |
1999-12-01 |
en |
dc.date.issued |
2008-03-17 |
en |
dc.date.submitted |
2008-03-17 |
en |
dc.description |
Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008. |
en |
dc.description.abstract |
Please read the abstract in the section, 00front of theis document |
en |
dc.description.availability |
Unrestricted |
en |
dc.description.degree |
MSc |
|
dc.description.department |
Food Science |
en |
dc.identifier.citation |
Van der Merwe, B 2008, Maize porridge starch digestibility, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23282> |
|
dc.identifier.upetdurl |
http://upetd.up.ac.za/thesis/available/etd-03172008-092352/ |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/23282 |
|
dc.language.iso |
|
en |
dc.publisher |
University of Pretoria |
en_ZA |
dc.rights |
© University of Pretor |
en |
dc.subject |
Porridge corn |
en |
dc.subject |
Corn starch nutrition |
en |
dc.subject |
Corn as food |
en |
dc.subject |
Corn products |
en |
dc.subject |
UCTD |
en_US |
dc.title |
Maize porridge starch digestibility |
en |
dc.type |
Dissertation |
en |