Browsing Research Articles (Forestry and Agricultural Biotechnology Institute (FABI)) by UP Author "Van de Peer, Yves"

Browsing Research Articles (Forestry and Agricultural Biotechnology Institute (FABI)) by UP Author "Van de Peer, Yves"

Sort by: Order: Results:

  • Wingfield, Brenda D.; Berger, David Kenneth; Steenkamp, Emma Theodora; Lim, Hye-Jin; Duong, Tuan A.; Bluhm, Burton H.; De Beer, Z. Wilhelm; De Vos, Lieschen; Fourie, Gerda; Naidoo, Kershney; Olivier, Nicholas Abraham; Lin, Yao-Cheng; Van de Peer, Yves; Joubert, Fourie; Crampton, Bridget Genevieve; Swart, Velushka; Soal, Nicole Christine; Tatham, Catherine; Van der Nest, Magrieta Aletta; Van der Merwe, Nicolaas Albertus (Albie); Van Wyk, Stephanie; Wilken, Pieter Markus; Wingfield, Michael J. (International Mycological Association, 2017-11-21)
    The genomes of Cercospora zeina, Fusarium pininemorale, Hawksworthiomyces lignivorus, Huntiella decipiens, and Ophiostoma ips are presented in this genome announcement. Three of these genomes are from plant pathogens and ...
  • Roodt, Danielle; Lohaus, Rolf; Sterck, Lieven; Swanepoel, Riaan L.; Van de Peer, Yves; Mizrachi, Eshchar (Public Library of Science, 2017-09-08)
    Contrary to the many whole genome duplication events recorded for angiosperms (flowering plants), whole genome duplications in gymnosperms (non-flowering seed plants) seem to be much rarer. Although ancient whole genome ...
  • Roodt, Danielle; Li, Zhen; Van de Peer, Yves; Mizrachi, Eshchar (Oxford University Press, 2019-07)
    Woodiness (secondary xylemderived from vascular cambium) has been gained and lostmultiple times in the angiosperms, but has been lost ancestrally in all monocots. Here, we investigate the conservation of genes involved ...
  • Welgemoed, Tanya; Pierneef, Rian Ewald; Sterck, Lieven; Van de Peer, Yves; Swart, Velushka; Scheepers, Kevin Daniel; Berger, David Kenneth (Frontiers Media, 2020-03-13)
    Gray leaf spot (GLS) disease in maize, caused by the fungus Cercospora zeina, is a threat to maize production globally. Understanding the molecular basis for quantitative resistance to GLS is therefore important for food ...