Basson, Annie; Strydom, Phillip E.; Van Marle-Koster, Este; Webb, E.C. (Edward Cottington); Frylinck, Lorinda
(MDPI, 2022-03-09)
The most important factor that determines beef tenderness is its proteolytic activity, and
the balance between calpain-1 protease activity and calpastatin inhibition is especially important,
while contributions can also ...