Browsing Biochemistry by Issue Date

Browsing Biochemistry by Issue Date

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  • Rahman, F.; Sharma, V.S.; Delimonthe, S.L.; Boruah, S.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
  • Jain, N.K.; Mukhopadhyay, A.M.; Sharma, D.; Sarronwala, B.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
  • Wahab, S.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
    The increasing demand for higher productivity of tea, results in its intensive cultivation, which increases the pressure from insect pests on this crop. Chemical pesticides, irrespective of their toxicity status, are being ...
  • Banerjee, B.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
    Natural enemies of tea pests have co-evolved with their preys. Most have a fairly low level of satiation and, therefore, may not control the pests in the conventional sense. They do, however, regulate the pest population ...
  • Chand, G.; Sood, A.; Palni, L.M.S.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
    Propagations of tea (Camellia sinensis (L.) 0. Kuntze) through tissue culture is gaining momentum worldwide. We have studied the cell division cycle at regular intervals to optimise the medium and time period when maximum ...
  • Banerjee, B.; Muraleedharan, N.; Ramarethinam, S.; Yu-han, B.; Dutta, B.K.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
  • Han, B.; Dong, W.; Cui, L.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
    Several insecticides, germicides and herbicides which, are now prohibited, are still used in Chinese common tea gardens. Applied amounts of the pesticides with high toxicity and long time residues, such as methomyl, cannot ...
  • Mishra, A.K.; Dutta, S.; Kumar, B.S.D.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
    A fluorescent Pseudomonas strain isolated from soil under tea cultivation and designated as RRLJ 134 exhibited in vitro antibiosis against Fomes lamoensis, the causal organism of brown rot disease of tea on three different ...
  • Singh, J.; Shukla, Y.; Das, T.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
  • Ramarethinam, S.; Marimuthu, S.; Murugesan, N.V.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
    Chemicalisation of agriculture in general and tea in particular results in chemical residues in the finished product. Due to stringent MRL values fixed for various pesticides in made tea, and the difficulties in marketing ...
  • Das, N.K.; Jain, N.K.; Dhanuka, C.K.; Saptharisha, L.V.; Hallam, D.; Siddiqi, M.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
  • Gnanapragassam, N.; Sivepalan, P.; Patel, J.; Biswas, P.D.; Ghosh, H.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
  • Baker, P.; Yong-Xing, Z.H.U.; Basu, A.; Kodomari, S.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
  • Trivedi, P.; Pandey, Anita; Palni, L.M.S.; Bag, N.; Tamang, M.B.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
    Based on a detailed study conducted to isolate microbes from soil samples collected from various tea gardens located in the Indian Himalayan region, two bacteria namely Bacillus subtilis and Pseudomonas corrugata have been ...
  • Ellison, C.A. (International Society of Tea Science (ISTS), 2004)
    Tea (Camellia sinensis) is particularly susceptible to competition by weeds, and implementation of controlpractices requires considerable inputs from the farmer. Biological control (BC) using fungal natural enemies offers ...
  • Yamanish, T.; LinZhi; Hazarik, M.; Sakata, K.; Vasisht, K.; Raghavan, K.V.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
  • Melican, N.T.; Kapur, P.K.; Dasappa, S.; Ravindranath, S.; Sivepalan, P.; Jain, N.K. (International Society of Tea Science (ISTS), 2004)
  • Tamang, M.B.; Jain, N.K.; Jain, N.K. (International Society of Tea Science (ISTS), 2005)
    The International Society of Tea Science helped organize a National Seminar by the Uttaranchal Tea Development Board at Almora on May 29-30 after a field visit to the site of new tea plantations at Kausani, Uttaranchal, ...
  • Das, D.; Bhattacharya, Subhash Chandra; Maulik, S.R.; Jain, N.K. (International Society of Tea Science (ISTS), 2005)
    Silk and wool fabrics were coloured employing aqueous tea extract in absence and presence of magnesium sulphate, aluminium sulphate and ferrous sulphate as the mordanting agents. Colour uptake for wool was found to be more ...
  • Hazarika, L.K.; Bhattacharyya, Badal; Kalita, S.; Das, P.; Jain, N.K. (International Society of Tea Science (ISTS), 2005)
    Bacillus thuringiensis (Berliner) has been under extensive use as a biopesticide for the last 55 years in many parts of the world, contributing 90% of the total commercial biopesticides formulations. It is being utilized ...