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Showing 10 out of a total of 21 results for collection: Research Articles (Food Science).
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Emerging early actions to bend the curve in Sub-Saharan Africa's nutrition transition
Haggblade, Steven
;
Duodu, Kwaku Gyebi
;
Kabasa, John D.
;
Minnaar, Amanda
;
Ojijo, Nelson K.O.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-06
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
The pursuit of subjective well-being and the complexity of conscientious consumer decision making in the South African white goods industry : a literature review and proposed conceptual framework
Christie, L.
;
Sonnenberg, Nadine Cynthia
;
Gous, I.G.P.
(
South African Association of Family Ecology and Consumer Sciences
,
2016
)
Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk
Ntuli, Victor
;
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
American Dairy Science Association
,
2016-12
)
Complementary effects of cell wall degrading enzymes together with lactic acid fermentation on cassava tuber cell wall breakdown
Adetunji, Adeoluwa Iyiade
;
Du Clou, Heidi
;
Walford, Stephen N.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-11
)
Postmodern consumers' consciousness of climate change and actions that could mitigate unsustainable
Ferreira, Dominique
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Sonnenberg, Nadine Cynthia
(
South African Association of Family Ecology and Consumer Sciences
,
2016
)
Functionality of the storage proteins in gluten-free cereals and pseudocereals in dough systems
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
;
Campanella, Osvaldo H.
;
Hamaker, Bruce R.
(
Elsevier
,
2016-01
)
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
;
Taylor, Janet
;
Njila, Sharon
;
Jackaman, Connie
(
Elsevier
,
2016-07
)
I feel it in my bones
Kruger, Johanita
(
AgriConnect
,
2016-08
)
Flavours of lamb
Hall, Nicolette Gibson
(
AgriConnect
,
2016
)
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Taylor, J.R.N. (John Reginald Nuttall) (7)
De Kock, Henrietta Letitia (4)
Taylor, Janet (4)
Kruger, Johanita (3)
Sonnenberg, Nadine Cynthia (3)
Buys, E.M. (Elna Maria) (2)
Duodu, Kwaku Gyebi (2)
Emmambux, Mohammad Naushad (2)
Jacobs, Bertha Margaretha (2)
Minnaar, Amanda (2)
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Sensory (3)
Starch (2)
Zein (2)
Zinc (2)
Accelerated shelf life (1)
Affluenza (1)
Amylose-lipid complex (1)
Antibiotic resistance (1)
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