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Showing 10 out of a total of 22 results for collection: Research Articles (Food Science).
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Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality
Taylor, J.R.N. (John Reginald Nuttall)
;
Belton, Peter S.
;
Beta, Trust
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-05
)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
Falade, Adediwura T.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-11
)
Body shape versus body form : a comparison of the body shapes of female Swazi consumers with those of body forms used in apparel manufacturing
De Klerk, Helena Maria
;
Mabuza, Letsiwe Lindiwe
;
Adamski, Karien
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Female Muslim students' dress practices in a South African campus context
Albrecht, Milde
;
Jacobs, Bertha Margaretha
;
Retief, Ardina
;
Adamski, Karien
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Multivariate accelerated shelf-life test of low fat UHT milk
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-05
)
The role of information exposure in female university students’ evaluation and selection of eco-friendly apparel in the South African emerging economy
Sonnenberg, Nadine Cynthia
;
Jacobs, Bertha Margaretha
;
Momberg, Dinele
(
Sage
,
2014-10
)
Effect of acidic condition on phenolic composition and antioxidant potential of aqueous extracts from sorghum (Sorghum Bicolor) bran
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley- Blackwell
,
2014-02
)
Improvement of zein dough characteristics using dilute organic acids
Sly, Alexandra Claire
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2014-07
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality
Nleya, Kathleen Mutsa
;
Minnaar, Amanda
;
De Kock, Henrietta Letitia
(
Wiley
,
2014-03
)
Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes
Salawu, S.O.
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Wiley-Blackwell
,
2014-02
)
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Buys, E.M. (Elna Maria) (6)
Duodu, Kwaku Gyebi (5)
Taylor, J.R.N. (John Reginald Nuttall) (5)
De Kock, Henrietta Letitia (4)
Minnaar, Amanda (4)
Bester, Megan Jean (3)
Adamski, Karien (2)
Emmambux, Mohammad Naushad (2)
Erasmus, Alet C. (Aletta Catharina) (2)
Jacobs, Bertha Margaretha (2)
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Sorghum (3)
Antioxidant activity (2)
Gluten-free (2)
Green products (2)
LDL oxidation (2)
Acculturation (1)
Advertisement (1)
Aflatoxins (1)
Apparel industry (1)
Apparel manufacturing (1)
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2014 (22)
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