Baah, R.O.; Duodu, Kwaku Gyebi; Emmambux, Mohammad Naushad(Elsevier, 2022-06)
Maize and orange-fleshed sweet potato (OFSP) composite (100:0, 50:50, 70:30, 80:20) flours were extruded into
pasta using a twin-screw extruder. The cooking quality, textural and nutritional properties of the pasta ...
