Adetunji, Adeoluwa Iyiade; Du Clou, Heidi; Walford, Stephen N.; Taylor, J.R.N. (John Reginald Nuttall)(Elsevier, 2016-11)
Entrapment of starch granules within cassava parenchyma cells constitutes a major challenge in starch extraction from cassava tuber. This was addressed by applying cellulolytic and hemicellulolytic enzymes coupled with ...
Steeping milled sorghum in up to 0.4% NaOH was investigated as a method of tannin inactivation. NaOH
steeping substantially reduced assayable total phenols and tannins in both Type III and Type II sorghums
and with Type ...
To determine the most suitable types of sorghum for whole grain adjunct in lager beer brewing, 14 cultivars of five different types: white tan-plant, white not tan-plant, red non-tannin, white tannin (Type II), and red ...
