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Quality characterization of wheat, maize and sorghum steamed breads from Lesotho
Nkhabutlane, Pulane
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2014-08
)
Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya
De Groote, Hugo
;
Mugalavai, Violet
;
Ferruzzi, Mario G.
;
Onkware, Augustino
;
Ayua, Emmanuel
;
Duodu, Kwaku Gyebi
;
Ndegwa, Michael
;
Hamaker, Bruce R.
(
Sage
,
2020-06
)
Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality
Unknown author
(
University of Pretoria
,
2009-04-16
)
Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods
Dawlal, Pranitha
;
Brabet, C.
;
Thantsha, Mapitsi Silvester
;
Buys, E.M. (Elna Maria)
(
Wageningen Academic Publishers
,
2017
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (6)
Chiremba, Constance (4)
De Kock, Henrietta Letitia (3)
Kruger, Johanita (3)
Rooney, Lloyd W. (3)
Beta, Trust (2)
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Hamaker, Bruce R. (2)
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Maize (14)
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Phenolic acids (2)
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Wheat (2)
Acidity (1)
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Africa (1)
Aspergillus niger (1)
Aspergillus tubingensis (1)
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