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Showing 8 out of a total of 78 results for community: Food Science.
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Polymeric packaging and edible coatings for minimally processed carrots
Unknown author
(
University of Pretoria
,
2007-06-05
)
Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours
Unknown author
(
University of Pretoria
,
2008-08-11
)
Potential of lactoperoxidase to diagnose subclinical mastitis in goats
Seifu, Eyassu
;
Donkin, Edward Francis
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2007-05
)
Relating consumer preferences to sensory attributes of instant coffee
Unknown author
(
University of Pretoria
,
2006-08-15
)
Pediococci in South African Cheddar and Gouda cheese
Unknown author
(
University of Pretoria
,
2005-08-02
)
Meat quality of dark-cutting cattle
Unknown author
(
University of Pretoria
,
2007-07-12
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
Unknown author
(
University of Pretoria
,
2008-08-08
)
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Author
Buys, E.M. (Elna Maria) (3)
Dlamini, Bhekisisa Chushuta (1)
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Duodu, Kwaku Gyebi (1)
Erasmus, Alet C. (Aletta Catharina) (1)
Kruger, Rozanne (1)
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Minnaar, Amanda (1)
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UCTD (71)
Sorghum (7)
Goat milk (4)
Antioxidant activity (3)
Flour (3)
Pearl millet (3)
Acid adaptation (2)
Bacon sensory evaluation (2)
Bran (2)
Cheddar cheese microbiology (2)
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