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Browsing Research Articles (University of Pretoria) by Subject "V-amylose complexes"
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V-amylose structural characteristics, methods of preparation,significance and potential applications (Taylor & Francis, 2012-04)The amylose component of starch can form complexes known as V-amylose with amphiphilic or hydrophobic ligands. The V-amylose complexes are single, left-handed helices that are arranged as crystalline and amorphous lamellae, ...
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