Fanzo, Jessica; Haddad, Lawrence; Schneider, Kate R.; Bene, Christophe; Covic, Namukolo M.; Guarin, Alejandro; Herforth, Anna W.; Herrero, Mario; Sumaila, U. Rashid; Aburto, Nancy J.; Amuyunzu-Nyamongo, Mary; Barquera, Simon; Battersby, Jane; Beal, Ty; Molina, Paulina Bizzotto; Brusset, Emery; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Andrea; Conforti, Piero; Davis, Claire; DeClerck, Fabrice A.J.; Elouafi, Ismahane; Fabi, Carola; Gephart, Jessica A.; Golden, Christopher D.; Hendriks, Sheryl L.; Huang, Jikun; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Marshall, Quinn; Masuda, Yuta J.; McLaren, Rebecca; Neufeld, Lynnette M.; Nordhagen, Stella; Remans, Roseline; Resnick, Danielle; Silverberg, Marissa; Cullen, Maximo Torero; Tubiello, Francesco N.; Vivero-Pol, Jose-Luis; Wei, Shijin; Moncayo, Jose Rosero
(Elsevier, 2021-10)
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress
in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food ...
