Aspects of mango magnifera indica L. fruit rind morpgology and chemistry and their implication for postharvest quality

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dc.contributor.advisor Korsten, Lise en
dc.contributor.postgraduate Du Plooy, Gertina Wilhelmina en
dc.date.accessioned 2013-09-06T15:57:22Z
dc.date.available 2007-01-18 en
dc.date.available 2013-09-06T15:57:22Z
dc.date.created 2006-09-07 en
dc.date.issued 2007-01-18 en
dc.date.submitted 2007-01-18 en
dc.description Thesis (PhD (Plant Pathology))--University of Pretoria, 2007. en
dc.description.abstract As the second most popular fruit world-wide, cultivation of mangoes in South Africa is of strategic economic importance. Competitive export markets require horticultural practices that meet international regulations concerning cultivation, pest control and maintenance of fruit physiology during export. The implementation of such practices, however, cannot be cost effective and successful without detailed and scientific-based knowledge of the commodity concerned. This study of the epicuticular surface of mango fruit has described the ontogeny, morphology and some chemical aspects thereof. Contributions from this study include the following findings: -- Ontogeny and morphology of mango fruit wax: This study found that the highly intricate wax crystalloid structures were not strictly cultivar dependant. A complex series of events constitutes epicuticular wax development. The development of epicuticular crystalloids is accompanied by considerable changes in cutin and epidermal cell morphology. -- Morphology of mango lenticels: An unusual morphology with some cultivar dependent lenticel characteristics was described. Exhaustive past attempts at management of the manifestation of the economically important lenticel discolouration were placed in perspective by establishing the cosmetic nature of the condition. It was found that the density and distribution of epicuticular wax contribute to morphological characteristics of lenticels of individual cultivars. -- Chemical characterisation of mango fruit wax: The chemical complexity of the dual layered epicuticular wax of mango fruit was established by this study, and the validity of interchanging Raman spectroscopy and Fourier transform infrared spectroscopy as investigative techniques established. -- Chemical profiles of discolouring lenticels: The development of lenticel discolouration as a stress-related self-defence mechanism was shown through use of combined chemical and visualisation techniques. This study confirmed the superficial nature and self-defence role of discoloured lenticels. -- Impact of some pre- and postharvest practices on mango fruit wax: Not only postharvest, but also preharvest management of mango fruit must consider the epicuticular membrane as part of the fruit-atmosphere interface. Maintaining a balance between them depends on a better understanding of the interdependence of management and fructosphere dynamics. Both a preharvest and a postharvest practice were studied: ----- Preharvest treatment of mangoes with uncalcined kaolin. Sunburn is an economically important problem in all fruit and vegetable crops. This study has showed that solutions to contain the problem can, however, not be transferred between crops without scientific knowledge of the physiological impacts and long term repercussions thereof. ----- Effect of mechanical handling on the packline and commercial wax coating. Physical and chemical impacts from the packline bring about progressive, irreversible changes to the fruit epicuticular wax. To benefit from these changes, strict management and process control must be practiced. en
dc.description.availability unrestricted en
dc.description.department Microbiology and Plant Pathology en
dc.identifier.citation Du Plooy, G 2006, Aspects of mango magnifera indica L. fruit rind morpgology and chemistry and their implication for postharvest quality, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23814 > en
dc.identifier.upetdurl http://upetd.up.ac.za/thesis/available/etd-01182007-150438/ en
dc.identifier.uri http://hdl.handle.net/2263/23814
dc.language.iso en
dc.publisher University of Pretoria en_ZA
dc.rights © 2006, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. en
dc.subject Rind morphology en
dc.subject Chemistry en
dc.subject Handling en
dc.subject Implication en
dc.subject Postharvest en
dc.subject Quality en
dc.subject Lenticels en
dc.subject Mangifera indica l. fruit en
dc.subject Mango en
dc.subject UCTD en_US
dc.title Aspects of mango magnifera indica L. fruit rind morpgology and chemistry and their implication for postharvest quality en
dc.type Thesis en


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