Da Silva, Laura S.; Jung, Rudolf; Zhao, Zuo-yo; Glassman, Kimberly; Taylor, Janet; Taylor, J.R.N. (John Reginald Nuttall)
(Elsevier, 2011-07)
To improve sorghum grain protein nutritional quality, improved sorghum lines were transformed to
suppress the synthesis of different kafirin sub-classes, or backcrossed into transgenic lines with
improved protein quality. ...