Gogile, Ashebir; Kebede, Misrak; Kidanemariam, Dawit B.; Abraham, Adane D.
(Elsevier, 2024-03)
Yam (Dioscorea spp.) is a staple food crop with cultural, nutritional and economic significance for millions of small-scale farmers in sub-Saharan Africa. While various virus-like symptoms such as mosaic and chlorosis are ...