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Browsing Research Articles (University of Pretoria) by Subject "L-Dopa"

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Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.)

Mugendi, J.B. (Beatrice); Njagi, E.N.M.; Kuria, E.N.; Mwasaru, M.A.; Mureithi, J.G.; Apostolides, Zeno (Academic Journals, 2010-04)

Mucuna bean (Mucuna pruriens) is an indigenous legume promoted in Kenya as a green manure cover crop. It contains high protein but it is under - utilized due to the presence of 3, 4-dihydroxy-Lphenylalanine (L-Dopa) and ...

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