Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

dc.contributor.advisorBester, B.H.en
dc.contributor.coadvisorMostert, J.F.en
dc.contributor.emailupetd@up.ac.zaen
dc.contributor.postgraduateBeukes, Elisabeth Mariaen
dc.date.accessioned2013-09-07T18:13:56Z
dc.date.available2006-12-07en
dc.date.available2013-09-07T18:13:56Z
dc.date.created1999-12-01en
dc.date.issued1999en
dc.date.submitted2006-12-07en
dc.descriptionDissertation (MSc Agric (Food Science))--University of Pretoria, 1999.en
dc.description.abstractPlease read the abstract in the section 00front of this documenten
dc.description.availabilityunrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationBeukes E M, 1999, Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30195 >en
dc.identifier.otherH1041/then
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-12072006-164959/en
dc.identifier.urihttp://hdl.handle.net/2263/30195
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.en
dc.subjectLactic acid bacteria milk cultureden
dc.subjectLactic acid bacteria milk fermenteden
dc.subjectUCTDen_US
dc.titleLactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milken
dc.typeDissertationen

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