Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
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Date
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University of Pretoria
Abstract
Please read the abstract in the section 00front of this document
Description
Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999.
Keywords
Lactic acid bacteria milk cultured, Lactic acid bacteria milk fermented, UCTD
Sustainable Development Goals
Citation
Beukes E M, 1999, Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30195 >