Coexistence between wildlife and livestock is contingent on cattle density and season but not differences in body size

dc.contributor.authorStears, Keenan
dc.contributor.authorShrader, A.M. (Adrian)
dc.date.accessioned2020-12-28T07:29:54Z
dc.date.available2020-12-28T07:29:54Z
dc.date.issued2020-07
dc.descriptionSupporting information: S1 Table. Seasonal mean % crude protein per grass species in different grass greenness categories across low (1.7 ha/AU), intermediate (1.5 ha/AU) and high (0.95 ha/AU) stocking rates at Arundel Farm, Ixopo, South Africa.en_ZA
dc.description.abstractMany studies on the coexistence of wildlife with livestock have focused primarily on similarsized species. Furthermore, many of these studies have used dietary overlap as a measure of potential competition between interacting species and thus lack the important link between dietary overlap and any negative effects on a particular species–a prerequisite for competition. Consequently, the mechanisms that drive interspecific interactions between wildlife and cattle are frequently overlooked. To address this, we used an experimental setup where we leveraged different cattle stocking rates across two seasons to identify the drivers of interspecific interactions (i.e. competition and facilitation) between smaller-bodied oribi antelope and cattle. Using direct foraging observations, we assessed dietary overlap and grass regrowth, and also calculated oribi nutritional intake rates. Ultimately, we found that cattle compete with, and facilitate, smaller-bodied oribi antelope through bottom-up control. Specifically, cattle facilitated oribi during the wet season, irrespective of cattle stocking density, because cattle foraging produced high-quality grass regrowth. In contrast, during the dry season, cattle and oribi did not co-exist in the same areas (i.e. no direct dietary overlap). Despite this, we found that cattle foraging at high densities during the previous wet season reduced the dry season availability of oribi’s preferred grass species. To compensate, oribi expanded their dry season diet breadth and included less palatable grass species, ultimately reducing their nutritional intake rates. Thus, cattle competed with oribi through a delayed, across-season habitat modification. We show that differences in body size alone may not be able to offset competitive interactions between cattle and wildlife. Finally, understanding the mechanisms that drive facilitation and competition are key to promoting coexistence between cattle and wildlife.en_ZA
dc.description.departmentMammal Research Instituteen_ZA
dc.description.departmentZoology and Entomologyen_ZA
dc.description.librarianpm2020en_ZA
dc.description.urihttp://www.plosone.orgen_ZA
dc.identifier.citationStears K, Shrader AM (2020) Coexistence between wildlife and livestock is contingent on cattle density and season but not differences in body size. PLoS ONE 15(7): e0236895. https://doi.org/10.1371/journal.pone.0236895.en_ZA
dc.identifier.issn1932-6203 (online)
dc.identifier.other10.1371/journal.pone.0236895
dc.identifier.urihttp://hdl.handle.net/2263/77509
dc.language.isoenen_ZA
dc.publisherPublic Library of Scienceen_ZA
dc.rights© 2020 Stears, Shrader. This is an open access article distributed under the terms of the Creative Commons Attribution License.en_ZA
dc.subjectLivestocken_ZA
dc.subjectWildlifeen_ZA
dc.subjectBody sizeen_ZA
dc.subjectInteractionen_ZA
dc.subjectCoexistence
dc.subjectCattle density
dc.subjectSeason
dc.titleCoexistence between wildlife and livestock is contingent on cattle density and season but not differences in body sizeen_ZA
dc.typeArticleen_ZA

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