Nile perch collagen and gelatin extraction and physico-chemical characterisation

dc.contributor.advisor	Duodu, Kwaku Gyebi	en
dc.contributor.coadvisor	Bernard-Cole, C.G.	en
dc.contributor.email	upetd@ac.za	en
dc.contributor.postgraduate	Muyonga, John Herbert	en
dc.date.accessioned	2013-09-06T16:57:37Z
dc.date.available	2005-05-18	en
dc.date.available	2013-09-06T16:57:37Z
dc.date.created	2004-04-20	en
dc.date.issued	2005-05-18	en
dc.date.submitted	2005-04-30	en
dc.description	Thesis (PhD(Food Science))--University of Pretoria, 2005.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Muyonga JH, 2003, Nile perch collagen and gelatin extraction and physico-chemical charaterisation, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/24230 >	en
dc.identifier.other	H623/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-04302005-102032/	en
dc.identifier.uri	http://hdl.handle.net/2263/24230
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.	en
dc.subject	Nile perch	en
dc.subject	Gelatin	en
dc.subject	Collagen	en
dc.subject	UCTD	en_US
dc.title	Nile perch collagen and gelatin extraction and physico-chemical characterisation	en
dc.type	Thesis	en