Nile perch collagen and gelatin extraction and physico-chemical characterisation

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00front.pdf (1.15 MB)
01chapter1.pdf (3.37 MB)
02chapter2.pdf (5.42 MB)
03chapter3-4.pdf (2.51 MB)
04references.pdf (1.67 MB)

Date

2005-05-18

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Publisher

University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Thesis (PhD(Food Science))--University of Pretoria, 2005.

Keywords

Nile perch, Gelatin, Collagen, UCTD

Sustainable Development Goals

Citation

Muyonga JH, 2003, Nile perch collagen and gelatin extraction and physico-chemical charaterisation, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/24230 >

URI

http://hdl.handle.net/2263/24230

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Theses and Dissertations (University of Pretoria)
Theses and Dissertations (Food Science)
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