The biological values of the proteins of oats, barley, wheatbran and pollard
| dc.contributor.author | Marais, J.S.C. | |
| dc.contributor.author | Smuts, D.B. | |
| dc.contributor.editor | Du Toit, P.J. | |
| dc.date.accessioned | 2017-03-17T11:36:04Z | |
| dc.date.available | 2017-03-17T11:36:04Z | |
| dc.date.created | 2017 | |
| dc.date.issued | 1940 | |
| dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
| dc.description.abstract | The biological values and digestibilities of the proteins of whole oats seed, unpearled barley, wheatbran and pollard have been determined and a figure expressing the percentage utilizable protein calculated. | en_ZA |
| dc.identifier.citation | Marais, JSC & Smuts, DB 1940, 'The biological values of the proteins of oats, barley, wheatbran and pollard’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 15, nos. 1 & 2, pp. 205-210. | en_ZA |
| dc.identifier.issn | 0330-2465 | |
| dc.identifier.uri | http://hdl.handle.net/2263/59468 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Pretoria : The Government Printer | en_ZA |
| dc.rights | © 1940 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital). | en_ZA |
| dc.subject | Veterinary medicine | en_ZA |
| dc.subject.lcsh | Veterinary medicine -- South Africa | |
| dc.title | The biological values of the proteins of oats, barley, wheatbran and pollard | en_ZA |
| dc.type | Article | en_ZA |