The biological values of the proteins of oats, barley, wheatbran and pollard
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Date
Authors
Marais, J.S.C.
Smuts, D.B.
Journal Title
Journal ISSN
Volume Title
Publisher
Pretoria : The Government Printer
Abstract
The biological values and digestibilities of the proteins of whole
oats seed, unpearled barley, wheatbran and pollard have been
determined and a figure expressing the percentage utilizable protein
calculated.
Description
The articles have been scanned in colour with a HP Scanjet 5590; 300dpi.
Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.
Keywords
Veterinary medicine
Sustainable Development Goals
Citation
Marais, JSC & Smuts, DB 1940, 'The biological values of the proteins of oats, barley, wheatbran and pollard’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 15, nos. 1 & 2, pp. 205-210.