Nutritional and functional quality of South African dry-based soya protein foods

Nutritional and functional quality of South African dry-based soya protein foods

dc.contributor.advisor	Taylor, J.R.N. (John Reginald Nuttall)	en
dc.contributor.email	upetd@up.ac.za	en
dc.contributor.postgraduate	Padayachi, Rajendran Arunaghary	en
dc.date.accessioned	2013-09-07T18:47:05Z
dc.date.available	2006-12-11	en
dc.date.available	2013-09-07T18:47:05Z
dc.date.created	1999-06-01	en
dc.date.issued	2006-12-11	en
dc.date.submitted	2006-12-11	en
dc.description	Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Padayachi RA, 1999, Nutritional and functional quality of South African dry-based soya protein foods, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30316 >	en
dc.identifier.other	H1097/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-12112006-131309/	en
dc.identifier.uri	http://hdl.handle.net/2263/30316
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.	en
dc.subject	Soya protein quality	en
dc.subject	Soya nutritional value	en
dc.subject	UCTD	en_US
dc.title	Nutritional and functional quality of South African dry-based soya protein foods	en
dc.type	Dissertation	en