Nutritional and functional quality of South African dry-based soya protein foods
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the section 00front of this document
Description
Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006.
Keywords
Soya protein quality, Soya nutritional value, UCTD
Sustainable Development Goals
Citation
Padayachi RA, 1999, Nutritional and functional quality of South African dry-based soya protein foods, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30316 >