Nutritional and functional quality of South African dry-based soya protein foods

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Date

Publisher

University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Dissertation (MSc Agric (Food Science and Technology))--University of Pretoria, 2006.

Keywords

Soya protein quality, Soya nutritional value, UCTD

Citation

Padayachi RA, 1999, Nutritional and functional quality of South African dry-based soya protein foods, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30316 >

URI

http://hdl.handle.net/2263/30316

Collections

Theses and Dissertations (University of Pretoria)
Theses and Dissertations (Food Science)