What's new at UP Food Science?
| dc.contributor.author | Mugadza, Desmond | |
| dc.contributor.author | Khoza, Dineo | |
| dc.contributor.author | Buys, E.M. (Elna Maria) | |
| dc.contributor.email | elna.buys@up.ac.za | en_ZA |
| dc.date.accessioned | 2015-02-24T10:29:25Z | |
| dc.date.available | 2015-02-24T10:29:25Z | |
| dc.date.issued | 2014-09 | |
| dc.description.abstract | The Department of Food Science at the University of Pretoria originated in 1920 as the Department of Dairying, made possible through a sponsorship of the Union Castle Shipping Line. This article serves to highlight two current research projects at the Department of Food Science. | en_ZA |
| dc.description.librarian | hb2015 | en_ZA |
| dc.description.uri | http://www.agriconnect.co.za/dairy.html | en_ZA |
| dc.identifier.citation | Mugadza, D, Khoza, S & Buys, EM 2014, 'What's new at UP Food Science?', The Dairy Mail, vol. 21, pp. 112-115. | en_ZA |
| dc.identifier.issn | 1561-4301 | |
| dc.identifier.uri | http://hdl.handle.net/2263/43808 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | AgriConnect | en_ZA |
| dc.rights | © AgriConnect. All Rights reserved. | en_ZA |
| dc.subject | Department of Food Science | en_ZA |
| dc.subject | University of Pretoria | en_ZA |
| dc.subject | ESL milk | en_ZA |
| dc.subject | Bacterial diversity | en_ZA |
| dc.subject | Biofilm | en_ZA |
| dc.title | What's new at UP Food Science? | en_ZA |
| dc.type | Article | en_ZA |