What's new at UP Food Science?
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Date
Authors
Mugadza, Desmond
Khoza, Dineo
Buys, E.M. (Elna Maria)
Journal Title
Journal ISSN
Volume Title
Publisher
AgriConnect
Abstract
The Department of Food Science at the University of Pretoria originated
in 1920 as the Department of Dairying, made possible through a sponsorship
of the Union Castle Shipping Line. This article serves to highlight
two current research projects at the Department of Food Science.
Description
Keywords
Department of Food Science, University of Pretoria, ESL milk, Bacterial diversity, Biofilm
Sustainable Development Goals
Citation
Mugadza, D, Khoza, S & Buys, EM 2014, 'What's new at UP Food Science?', The Dairy Mail, vol. 21, pp. 112-115.