Protein studies. Plant protein II. The biological values of lucernemeal, sesamemeal, peanutmeal, coprameal, cottonseedmeal and oatmeal

dc.contributor.authorSmuts, D.B.
dc.contributor.authorMalan, A.L.
dc.contributor.editorDu Toit, P.J.
dc.date.accessioned2016-07-11T13:27:28Z
dc.date.available2016-07-11T13:27:28Z
dc.date.created2016
dc.date.issued1938
dc.descriptionThe articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.en_ZA
dc.descriptionIncludes bibliographical referencesen_ZA
dc.description.abstractThe conception of biological values of proteins was first introduced by Thomas, who defined biological value as the number of parts of body nitrogen replaced by 100 parts of food protein. His technique, adapted to human beings, was subsequently modified and elaborated by Mitchell (1924) and Boas Fixsen and Jackson (1932) for application to rats, and forms at present the basis of measuring the biological value of proteins by the nitrogen balance sheet method.en_ZA
dc.description.librarianab2018
dc.format.extent14 pages : tablesen_ZA
dc.identifier.citationSmuts, DB, Malan, AL 1938, 'Protein studies : plant proteins II : the biological values of lucernemeal, sesamemeal, peanutmeal, coprameal, cottonseedmeal and oatmeal', Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 10, no. 1, pp. 207-219en_ZA
dc.identifier.issn0330-2465
dc.identifier.urihttp://hdl.handle.net/2263/55039
dc.language.isoenen_ZA
dc.publisherPretoria : Government Printeren_ZA
dc.rights©1938 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original) ©2016 University of Pretoria. Department of Library Services (digital)en_ZA
dc.subjectProteinsen_ZA
dc.subjectGrazingen_ZA
dc.subjectFarm animalsen_ZA
dc.subjectMineral nutritionen_ZA
dc.subject.lcshVeterinary medicine -- South Africa
dc.titleProtein studies. Plant protein II. The biological values of lucernemeal, sesamemeal, peanutmeal, coprameal, cottonseedmeal and oatmealen_ZA
dc.typeArticleen_ZA

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1938 Onderstepoort Journal of Veterinary Science and Animal Industry, Volume 10, 1938
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