Production of a chicken meat infusion broth suitable for the mass production of a Haemophilus gallinarum bacterin

dc.contributor.authorBuys, S.B.
dc.contributor.editorBigalke, R.D.
dc.contributor.editorCameron, Colin McKenzie
dc.contributor.editorGilchrist, Frances M.C.
dc.contributor.editorMorren, A.J.
dc.contributor.editorVerster, Anna J.M.
dc.contributor.editorVerwoerd, Daniel Wynand
dc.contributor.editorWalker, Jane B.
dc.contributor.otherSteyn, P.J.J
dc.date.accessioned2016-07-07T08:21:30Z
dc.date.available2016-07-07T08:21:30Z
dc.date.created2016
dc.date.issued1978
dc.descriptionThe articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.en_ZA
dc.description.abstractA chicken meat infusion broth was prepared by various formulations and tested in 200ℓ volumes for their suitability to support the growth of Haemophilus gallinarum. The best yield (0, 1% packed cells, or 10⁹ colony-forming units/mℓ) was obtained with a medium prepared from whole flayed carcasses with a ratio of 1 kg of meat to 1,2ℓ of water.en_ZA
dc.identifier.citationBuys, SB 1978, 'Production of a chicken meat infusion broth suitable for the mass production of a Haemophilus gallinarum bacterin’, Onderstepoort Journal of Veterinary Research, vol. 45, no. 4, pp. 261-262.en_ZA
dc.identifier.issn0330-2465
dc.identifier.urihttp://hdl.handle.net/2263/54146
dc.language.isoenen_ZA
dc.publisherThe Government Printer, Pretoriaen_ZA
dc.rights© 1978 ARC – Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2016 University of Pretoria. Department of Library Services (digital).en_ZA
dc.subjectVeterinary Medicineen_ZA
dc.subject.lcshVeterinary Medicine -- South Africa
dc.titleProduction of a chicken meat infusion broth suitable for the mass production of a Haemophilus gallinarum bacterinen_ZA
dc.typeArticleen_ZA

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