Worth its salt : a histone acetyltransferase gene enhances salt tolerance in bread wheat
| dc.contributor.author | Roodt, Danielle | |
| dc.date.accessioned | 2022-03-16T09:42:50Z | |
| dc.date.available | 2022-03-16T09:42:50Z | |
| dc.date.issued | 2021-08 | |
| dc.description.abstract | No available abstract. | en_ZA |
| dc.description.department | Biochemistry | en_ZA |
| dc.description.department | Genetics | en_ZA |
| dc.description.department | Microbiology and Plant Pathology | en_ZA |
| dc.description.librarian | pm2022 | en_ZA |
| dc.description.uri | http://www.plantphysiol.org | en_ZA |
| dc.identifier.citation | Roodt, D. 2021, 'Worth its salt: a histone acetyltransferase gene enhances salt tolerance in bread wheat', Plant Physiology, vol. 186, no. 4, pp. 1752–1753. https://doi.org/10.1093/plphys/kiab248. | en_ZA |
| dc.identifier.issn | 0032-0889 (print) | |
| dc.identifier.issn | 1532-2548 (online) | |
| dc.identifier.other | 10.1093/plphys/kiab248 | |
| dc.identifier.uri | http://hdl.handle.net/2263/84515 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | American Society of Plant Biologists | en_ZA |
| dc.rights | © American Society of Plant Biologists 2021. All rights reserved. | en_ZA |
| dc.subject | Histone | en_ZA |
| dc.subject | Acetyltransferase | en_ZA |
| dc.subject | Bread wheat | en_ZA |
| dc.subject | Salt | en_ZA |
| dc.title | Worth its salt : a histone acetyltransferase gene enhances salt tolerance in bread wheat | en_ZA |
| dc.type | Article | en_ZA |