Worth its salt : a histone acetyltransferase gene enhances salt tolerance in bread wheat
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Date
Authors
Roodt, Danielle
Journal Title
Journal ISSN
Volume Title
Publisher
American Society of Plant Biologists
Abstract
No available abstract.
Description
Keywords
Histone, Acetyltransferase, Bread wheat, Salt
Sustainable Development Goals
Citation
Roodt, D. 2021, 'Worth its salt: a histone acetyltransferase gene
enhances salt tolerance in bread wheat', Plant Physiology, vol. 186, no. 4, pp. 1752–1753. https://doi.org/10.1093/plphys/kiab248.