The supplementary effect between the proteins of a heat-treated soybean meal ("Soma Meal") and a South African strain of yellow maize seed ("Eksteen")
| dc.contributor.author | Myburgh, S.J. | |
| dc.contributor.editor | Du Toit, P.J. | |
| dc.date.accessioned | 2017-03-31T12:01:05Z | |
| dc.date.available | 2017-03-31T12:01:05Z | |
| dc.date.created | 2017 | |
| dc.date.issued | 1947 | |
| dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
| dc.description.abstract | 1. The proteins of an improved yellow maize strain popular in South Africa and that of a heat-treated soybean meal, supplemented each other to a small extent. 2. There was no determinable difference in the digestion or metabolism of the protein, when either the Hubbel or the Hawk and Oser Salt Mixtures were used in the rations with identical proteins. | en_ZA |
| dc.identifier.citation | Myburgh, SJ 1947, 'The supplementary effect between the proteins of a heat-treated soybean meal ("Soma meal") and a South African strain of yellow maize seed ("Eksteen")’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 21, no. 2, pp. 301-304. | en_ZA |
| dc.identifier.issn | 0330-2465 | |
| dc.identifier.uri | http://hdl.handle.net/2263/59608 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Pretoria : The Government Printer | en_ZA |
| dc.rights | © 1947 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital). | en_ZA |
| dc.subject | Veterinary medicine | en_ZA |
| dc.subject.lcsh | Veterinary medicine -- South Africa | |
| dc.title | The supplementary effect between the proteins of a heat-treated soybean meal ("Soma Meal") and a South African strain of yellow maize seed ("Eksteen") | en_ZA |
| dc.type | Article | en_ZA |