The supplementary effect between the proteins of a heat-treated soybean meal ("Soma Meal") and a South African strain of yellow maize seed ("Eksteen")
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Date
Authors
Myburgh, S.J.
Journal Title
Journal ISSN
Volume Title
Publisher
Pretoria : The Government Printer
Abstract
1. The proteins of an improved yellow maize strain popular in South
Africa and that of a heat-treated soybean meal, supplemented each other to
a small extent.
2. There was no determinable difference in the digestion or metabolism
of the protein, when either the Hubbel or the Hawk and Oser Salt Mixtures
were used in the rations with identical proteins.
Description
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Keywords
Veterinary medicine
Sustainable Development Goals
Citation
Myburgh, SJ 1947, 'The supplementary effect between the proteins of a heat-treated soybean meal ("Soma meal") and a South African strain of yellow maize seed ("Eksteen")’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 21, no. 2, pp. 301-304.