Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

dc.contributor.advisor	Webb, E.C. (Edward Cottington)	en
dc.contributor.email	upetd@up.ac.za	en
dc.contributor.postgraduate	Steenkamp, Karen	en
dc.date.accessioned	2013-09-07T18:13:43Z
dc.date.available	2006-12-07	en
dc.date.available	2013-09-07T18:13:43Z
dc.date.created	2000-04-01	en
dc.date.issued	2000	en
dc.date.submitted	2006-12-07	en
dc.description	Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000.	en
dc.description.abstract	Please read the abstract in the section 00front of this document	en
dc.description.availability	unrestricted	en
dc.description.department	Animal and Wildlife Sciences	en
dc.identifier.citation	Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 >	en
dc.identifier.other	H1115/th	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-12072006-145715/	en
dc.identifier.uri	http://hdl.handle.net/2263/30192
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.	en
dc.subject	Buffalo meat composition	en
dc.subject	Buffalo meat fatty acids	en
dc.subject	UCTD	en_US
dc.title	Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)	en
dc.type	Dissertation	en