Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

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00front.pdf (1.14 MB)

01chapter1-3.pdf (3.71 MB)

02chapter 4-5.pdf (5.08 MB)

03references.pdf (871.63 KB)

Complete.pdf (10.86 MB)

Date

Authors

Steenkamp, Karen

Publisher

University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000.

Keywords

Buffalo meat composition, Buffalo meat fatty acids, UCTD

Citation

Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 >

URI

http://hdl.handle.net/2263/30192

Collections

Theses and Dissertations (University of Pretoria)
Theses and Dissertations (Animal and Wildlife Sciences)