Protein studies. Plant protein I. A comparative study of the growth promoting properties of the proteins of the peanutmeal, sesamemeal, coprameal, lucernemeal and cottonseedmeal
dc.contributor.author | Smuts, D.B. | |
dc.contributor.editor | Du Toit, P.J. | |
dc.date.accessioned | 2016-07-11T13:18:20Z | |
dc.date.available | 2016-07-11T13:18:20Z | |
dc.date.created | 2016 | |
dc.date.issued | 1938 | |
dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
dc.description | Includes bibliographical references | en_ZA |
dc.description.abstract | In the course of extensive investigations at this Institute on the mineral deficiencies prevailing under natural conditions of grazing, indications pointing to a total or partial protein deficiency during certain seasons of the year have been observed. | en_ZA |
dc.description.librarian | ab2018 | |
dc.format.extent | 13 pages : tables | en_ZA |
dc.identifier.citation | Smuts, DB 1938, 'Protein studies : plant proteins I : a comparative study of the growth-promoting properties of the proteins of the peanutmeal, sesamemeal, coprameal, lucernemeal and cottonseedmeal', Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 10, no. 1, pp. 193-205 | en_ZA |
dc.identifier.issn | 0330-2465 | |
dc.identifier.uri | http://hdl.handle.net/2263/55026 | |
dc.language.iso | en | en_ZA |
dc.publisher | Pretoria : Government Printer | en_ZA |
dc.rights | ©1938 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original) ©2016 University of Pretoria. Department of Library Services (digital) | en_ZA |
dc.subject | Grazing | en_ZA |
dc.subject | Proteins | en_ZA |
dc.subject | Mineral deficiencies | en_ZA |
dc.subject | Feeds and feeding | en_ZA |
dc.subject | Farm animals | en_ZA |
dc.subject.lcsh | Veterinary medicine -- South Africa | |
dc.title | Protein studies. Plant protein I. A comparative study of the growth promoting properties of the proteins of the peanutmeal, sesamemeal, coprameal, lucernemeal and cottonseedmeal | en_ZA |
dc.type | Article | en_ZA |