Reducing variance related costs through improvement of traceability and optimization of systems at Bakkavor Spring Valley Foods

dc.contributor.advisorAdendorff, Kris (Kristian)
dc.contributor.authorMeek, Alicia Leola
dc.contributor.otherUniversity of Pretoria. Faculty of Engineering, Built Environment and Information Technology. Dept. of Industrial and Systems Engineering
dc.date.accessioned2012-01-31T11:42:13Z
dc.date.available2012-01-31T11:42:13Z
dc.date.created2011-10
dc.descriptionThesis (B Eng. (Industrial and Systems Engineering))--University of Pretoria, 2011.en_US
dc.description.abstractThis document is a report on the creation, implementation, and integration of operating systems that aid in the control and traceability of raw materials within a food processing plant.en_US
dc.format.extent47 pagesen_US
dc.format.mediumPDFen_US
dc.identifier.urihttp://hdl.handle.net/2263/18005
dc.languageen
dc.language.isoenen_US
dc.publisherUniversity of Pretoria. Faculty of Engineering, Built Environment and Information Technology. Dept. of Industrial and Systems Engineering
dc.rightsCopyright: University of Pretoriaen_US
dc.subjectMini-dissertations (Industrial and Systems Engineering)en_US
dc.subjectProcurementen_US
dc.subjectOperating systemsen_US
dc.titleReducing variance related costs through improvement of traceability and optimization of systems at Bakkavor Spring Valley Foodsen_US
dc.typeTexten_US

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