Reducing variance related costs through improvement of traceability and optimization of systems at Bakkavor Spring Valley Foods

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Authors

Meek, Alicia Leola

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University of Pretoria. Faculty of Engineering, Built Environment and Information Technology. Dept. of Industrial and Systems Engineering

Abstract

This document is a report on the creation, implementation, and integration of operating systems that aid in the control and traceability of raw materials within a food processing plant.

Description

Thesis (B Eng. (Industrial and Systems Engineering))--University of Pretoria, 2011.

Keywords

Mini-dissertations (Industrial and Systems Engineering), Procurement, Operating systems

Sustainable Development Goals

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