Malic acid production by Aspergillus oryzae : the immobilized fungal fermentation route
| dc.contributor.author | Brink, Hendrik Gideon | |
| dc.contributor.author | Geyer-Johnson, Monique | |
| dc.contributor.author | Swart, Reuben M. | |
| dc.contributor.author | Nicol, Willie | |
| dc.contributor.email | deon.brink@up.ac.za | |
| dc.date.accessioned | 2023-11-30T09:40:21Z | |
| dc.date.available | 2023-11-30T09:40:21Z | |
| dc.date.issued | 2023-03 | |
| dc.description.abstract | Please read abstract in the article. | en_US |
| dc.description.department | Chemical Engineering | en_US |
| dc.description.sdg | None | en_US |
| dc.description.uri | https://onlinelibrary.wiley.com/journal/19321031 | en_US |
| dc.identifier.citation | Brink, H.G., Geyer-Johnson, M., Swart, R.M. and Nicol, W. (2023), Malic acid production by Aspergillus oryzae: the immobilized fungal fermentation route. Biofuels, Bioproducts and Biorefining, 17: 363-379. https://doi.org/10.1002/bbb.2440. | en_US |
| dc.identifier.issn | 1932-104X (print) | |
| dc.identifier.issn | 1932-1031 (online) | |
| dc.identifier.other | 10.1002/bbb.2440 | |
| dc.identifier.uri | http://hdl.handle.net/2263/93560 | |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley | en_US |
| dc.rights | © 2022 The Authors. Biofuels, Bioproducts and Biorefining published by Society of Industrial Chemistry and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License. | en_US |
| dc.subject | Aspergillus oryzae | en_US |
| dc.subject | Malic acid | en_US |
| dc.subject | Immobilized biomass fermentation | en_US |
| dc.title | Malic acid production by Aspergillus oryzae : the immobilized fungal fermentation route | en_US |
| dc.type | Article | en_US |