Malic acid production by Aspergillus oryzae : the immobilized fungal fermentation route
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Date
Authors
Brink, Hendrik Gideon
Geyer-Johnson, Monique
Swart, Reuben M.
Nicol, Willie
Journal Title
Journal ISSN
Volume Title
Publisher
Wiley
Abstract
Please read abstract in the article.
Description
Keywords
Aspergillus oryzae, Malic acid, Immobilized biomass fermentation
Sustainable Development Goals
None
Citation
Brink, H.G., Geyer-Johnson, M., Swart, R.M. and Nicol, W. (2023), Malic acid production by Aspergillus oryzae: the immobilized fungal fermentation route. Biofuels, Bioproducts and Biorefining, 17: 363-379. https://doi.org/10.1002/bbb.2440.