Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry

dc.contributor.authorRamlucken, Uraisha
dc.contributor.authorRamchuran, Santosh O.
dc.contributor.authorMoonsamy, Ghaneshree
dc.contributor.authorJansen van Rensburg, Christine
dc.contributor.authorThantsha, Mapitsi Silvester
dc.contributor.authorLalloo, Rajesh
dc.date.accessioned2022-03-25T12:10:10Z
dc.date.available2022-03-25T12:10:10Z
dc.date.issued2021-03
dc.description.abstractPlease read abstract in the article.en_ZA
dc.description.departmentAnimal and Wildlife Sciencesen_ZA
dc.description.departmentBiochemistryen_ZA
dc.description.departmentGeneticsen_ZA
dc.description.departmentMicrobiology and Plant Pathologyen_ZA
dc.description.librarianhj2022en_ZA
dc.description.sponsorshipThe Department of Science and Technology (South Africa) and the Council for Scientific and Industrial Research (CSIR).en_ZA
dc.description.urihttp://www.elsevier.com/locate/btreen_ZA
dc.identifier.citationRamlucken, U., Ramchuran, S.O., Moonsamy, G. et al. 2021, 'Production and stability of a multi-strain Bacillus based probiotic product for commercial use in poultry', Biotechnology Reports, vol. 29, art. e00575, pp. 1-8.en_ZA
dc.identifier.issn2215-017X (online)
dc.identifier.other10.1016/j.btre.2020.e00575
dc.identifier.urihttp://hdl.handle.net/2263/84658
dc.language.isoenen_ZA
dc.publisherElsevieren_ZA
dc.rights© 2020 Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).en_ZA
dc.subjectBacillusen_ZA
dc.subjectProbioticsen_ZA
dc.subjectProductionen_ZA
dc.subjectFormulationen_ZA
dc.subjectFeed-incorporationen_ZA
dc.subjectShelf lifeen_ZA
dc.subjectAntibiotic growth promoter (AGP)en_ZA
dc.titleProduction and stability of a multi-strain Bacillus based probiotic product for commercial use in poultryen_ZA
dc.typeArticleen_ZA

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