Dental health of the late 19th and early 20th century Khoesan

dc.contributor.authorBotha, Deona
dc.contributor.authorSteyn, Maryna
dc.contributor.emaildeona.botha@up.ac.zaen_ZA
dc.date.accessioned2015-06-26T07:20:17Z
dc.date.available2015-06-26T07:20:17Z
dc.date.issued2015-06
dc.description.abstractThis paper presents the results of the dental analysis performedon a Khoesan skeletal sample representing the late 19th and early20th century Cape Colony in southern Africa. Skeletal material fromtwo European collections (Vienna and Paris) was selected to com-pile a total sample of 116 specimens. Dental pathology frequencieswere calculated for caries (28.4%), antemortem tooth loss (37.9%),periapical abscesses (29.3%), periodontal disease (26.7%), calculus(44.0%) and impacted canines (4.3%). Attrition scores indicated thatthe group under study had an average rate of attrition compared toother southern African populations. Frequency and intensity datawere compared to several other samples from both the pre-contactand contact phases by means of chi-squared analysis. The outcomeof the study suggested that the group under study was most likelyin a state of transition between a diet and lifestyle of hunting-and-gathering and agriculture. Results were also consistent with thoseof groups from a low socio-economic status.en_ZA
dc.description.embargo2016-06-30en_ZA
dc.description.librarianhb2015en_ZA
dc.description.librarianem2025en
dc.description.sdgSDG-03: Good health and well-beingen
dc.description.sdgSDG-02: Zero hungeren
dc.description.sdgSDG-12: Responsible consumption and productionen
dc.description.sponsorshipSANPAD.en_ZA
dc.description.urihttp://www.elsevier.com/locate/jchben_ZA
dc.identifier.citationBotha, D & Steyn, M 2015, 'Dental health of the late 19th and early 20th century Khoesan', HOMO- Journal of Comparative Human Biology, vol. 66, no. 3, pp. 187-202.en_ZA
dc.identifier.issn0018-442X (print)
dc.identifier.issn1618-1301 (online)
dc.identifier.other10.1016/j.jchb.2015.02.004
dc.identifier.urihttp://hdl.handle.net/2263/45794
dc.language.isoenen_ZA
dc.publisherElsevieren_ZA
dc.rights© 2015 Elsevier GmbH. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in Homeopathy. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in HOMO - Journal of Comparative Human Biology, vol. 66, no. 3, pp. 187-202, 2015. doi : 10.1016/j.jchb.2015.02.004en_ZA
dc.subjectDental healthen_ZA
dc.subjectKhoesanen_ZA
dc.subjectDental pathologyen_ZA
dc.subjectSkeletal remainsen_ZA
dc.subject.otherHealth sciences articles SDG-02
dc.subject.otherSDG-02: Zero hunger
dc.subject.otherHealth sciences articles SDG-03
dc.subject.otherSDG-03: Good health and well-being
dc.subject.otherHealth sciences articles SDG-12
dc.subject.otherSDG-12: Responsible consumption and production
dc.titleDental health of the late 19th and early 20th century Khoesanen_ZA
dc.typePostprint Articleen_ZA

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