Stearic acid addition to maize starch and its influence on pasting viscosity behaviour

dc.contributor.advisorKuyper, L.en
dc.contributor.advisorTaylor, J.R.N. (John Reginald Nuttall)en
dc.contributor.emailupetd@ais.up.ac.zaen
dc.contributor.postgraduateBajner, Robert Ernöen
dc.date.accessioned2013-09-07T10:35:44Z
dc.date.available2005-08-15en
dc.date.available2013-09-07T10:35:44Z
dc.date.created2003-04-01en
dc.date.issued2005-08-15en
dc.date.submitted2005-08-10en
dc.descriptionDissertation (MSc (Agric))--University of Pretoria, 2005.en
dc.description.abstractPlease read the abstract in the section 00front of this documenten
dc.description.availabilityunrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationBajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 >en
dc.identifier.otherH1104/then
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-08102005-170055/en
dc.identifier.urihttp://hdl.handle.net/2263/27110
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en
dc.subjectAddition reactions viscosityen
dc.subjectStearic aciden
dc.subjectCornstarchen
dc.subjectUCTDen_US
dc.titleStearic acid addition to maize starch and its influence on pasting viscosity behaviouren
dc.typeDissertationen

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