Stearic acid addition to maize starch and its influence on pasting viscosity behaviour

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University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Dissertation (MSc (Agric))--University of Pretoria, 2005.

Keywords

Addition reactions viscosity, Stearic acid, Cornstarch, UCTD

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Citation

Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 >