Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
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Date
Authors
Journal Title
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Publisher
University of Pretoria
Abstract
Please read the abstract in the section 00front of this document
Description
Dissertation (MSc (Agric))--University of Pretoria, 2005.
Keywords
Addition reactions viscosity, Stearic acid, Cornstarch, UCTD
Sustainable Development Goals
Citation
Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 >