Whole genome sequencing provides an added value to the investigation of staphylococcal food poisoning outbreaks

dc.contributor.authorNouws, Stéphanie
dc.contributor.authorBogaerts, Bert
dc.contributor.authorVerhaegen, Bavo
dc.contributor.authorDenayer, Sarah
dc.contributor.authorLaeremans, Lasse
dc.contributor.authorMarchal, Kathleen
dc.contributor.authorRoosens, Nancy H.C.
dc.contributor.authorVanneste, Kevin
dc.contributor.authorDe Keersmaecker, Sigrid C. J.
dc.date.accessioned2022-08-10T05:05:35Z
dc.date.available2022-08-10T05:05:35Z
dc.date.issued2021-11-02
dc.description.abstractThrough staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food poisoning (SFP) is mostly performed using immunoassays, which, however, only detect five of 27 SEs described to date. Polymerase chain reactions are, therefore, frequently used in complement to identify a bigger arsenal of SE at the gene level (se) but are labor-intensive. Complete se profiling of isolates from different sources, i.e., food and human cases, is, however, important to provide an indication of their potential link within foodborne outbreak investigation. In addition to complete se gene profiling, relatedness between isolates is determined with more certainty using pulsed-field gel electrophoresis, Staphylococcus protein A gene typing and other methods, but these are shown to lack resolution. We evaluated how whole genome sequencing (WGS) can offer a solution to these shortcomings. By WGS analysis of a selection of S. aureus isolates, including some belonging to a confirmed foodborne outbreak, its added value as the ultimate multiplexing method was demonstrated. In contrast to PCR-based se gene detection for which primers are sometimes shown to be non-specific, WGS enabled complete se gene profiling with high performance, provided that a database containing reference sequences for all se genes was constructed and employed. The custom compiled database and applied parameters were made publicly available in an online user-friendly interface. As an all-in-one approach with high resolution, WGS additionally allowed inferring correct isolate relationships. The different DNA extraction kits that were tested affected neither se gene profiling nor relatedness determination, which is interesting for data sharing during SFP outbreak investigation. Although confirming the production of enterotoxins remains important for SFP investigation, we delivered a proof-of-concept that WGS is a valid alternative and/or complementary tool for outbreak investigation.en_US
dc.description.departmentGeneticsen_US
dc.description.librarianam2022en_US
dc.description.sponsorshipSciensanoen_US
dc.description.urihttp://www.frontiersin.org/Microbiologyen_US
dc.identifier.citationNouws, S., Bogaerts, B., Verhaegen, B., Denayer, S., Laeremans, L., Marchal, K., Roosens, N.H.C., Vanneste, K. & De Keersmaecker, S.C.J. (2021) Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks. Frontiers in Microbiology 12:750278. DOI: 10.3389/fmicb.2021.750278,en_US
dc.identifier.issn1664-302X (online)
dc.identifier.other10.3389/fmicb.2021.750278
dc.identifier.urihttps://repository.up.ac.za/handle/2263/86734
dc.language.isoenen_US
dc.publisherFrontiers Mediaen_US
dc.rights© 2021 Nouws, Bogaerts, Verhaegen, Denayer, Laeremans, Marchal, Roosens, Vanneste and De Keersmaecker. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).en_US
dc.subjectStaphylococcus aureusen_US
dc.subjectStaphylococcal food poisoning (SFP)en_US
dc.subjectOutbreak investigationen_US
dc.subjectEnterotoxin gene profilingen_US
dc.subjectRelatedness determinationen_US
dc.subjectDNA extraction kiten_US
dc.subjectWhole genome sequencing (WGS)en_US
dc.titleWhole genome sequencing provides an added value to the investigation of staphylococcal food poisoning outbreaksen_US
dc.typeArticleen_US

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