Global environmental climate change, COVID-19, and conflict threaten food security and nutrition

dc.contributor.authorHendriks, Sheryl L.
dc.contributor.authorMontgomery, Hugh
dc.contributor.authorBenton, Tim
dc.contributor.authorBadiane, Ousmane
dc.contributor.authorDe la Mata, Gonzalo Castro
dc.contributor.authorFanzo, Jessica
dc.contributor.authorGuinto, Ramon R.
dc.contributor.authorSoussana, Jean-Francois
dc.contributor.emailsheryl.hendriks@up.ac.zaen_US
dc.date.accessioned2023-04-26T05:27:13Z
dc.date.available2023-04-26T05:27:13Z
dc.date.issued2022-09
dc.description.abstractSheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition.en_US
dc.description.departmentAgricultural Economics, Extension and Rural Developmenten_US
dc.description.librarianhj2023en_US
dc.description.sponsorshipWISH, which is an initiative of the Qatar Foundation.en_US
dc.description.urihttp://www.bmj.com/thebmjen_US
dc.identifier.citationHendriks, S.L., Montgomery, H., Benton, T. et al. Global environmental climate change, COVID-19, and conflict threaten food security and nutrition. BMJ. 2022 Sep 29; 378: e071534. doi: 10.1136/bmj-2022-071534.en_US
dc.identifier.issn0959-8138 (print)
dc.identifier.issn1756-1833 (online)
dc.identifier.other10.1136/bmj-2022-071534
dc.identifier.urihttp://hdl.handle.net/2263/90490
dc.language.isoenen_US
dc.publisherBMJ Publishing Groupen_US
dc.rights© BMJ Publishing Group Limited 2022. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license.en_US
dc.subjectGlobal risksen_US
dc.subjectVulnerabilityen_US
dc.subjectHealthen_US
dc.subjectFood securityen_US
dc.subjectNutritionen_US
dc.titleGlobal environmental climate change, COVID-19, and conflict threaten food security and nutritionen_US
dc.typeArticleen_US

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