Global environmental climate change, COVID-19, and conflict threaten food security and nutrition
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Date
Authors
Hendriks, Sheryl L.
Montgomery, Hugh
Benton, Tim
Badiane, Ousmane
De la Mata, Gonzalo Castro
Fanzo, Jessica
Guinto, Ramon R.
Soussana, Jean-Francois
Journal Title
Journal ISSN
Volume Title
Publisher
BMJ Publishing Group
Abstract
Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition.
Description
Keywords
Global risks, Vulnerability, Health, Food security, Nutrition
Sustainable Development Goals
Citation
Hendriks, S.L., Montgomery, H., Benton, T. et al. Global environmental climate change, COVID-19, and conflict threaten food security and nutrition. BMJ. 2022 Sep 29; 378: e071534. doi: 10.1136/bmj-2022-071534.