Global environmental climate change, COVID-19, and conflict threaten food security and nutrition

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Authors

Hendriks, Sheryl L.
Montgomery, Hugh
Benton, Tim
Badiane, Ousmane
De la Mata, Gonzalo Castro
Fanzo, Jessica
Guinto, Ramon R.
Soussana, Jean-Francois

Journal Title

Journal ISSN

Volume Title

Publisher

BMJ Publishing Group

Abstract

Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition.

Description

Keywords

Global risks, Vulnerability, Health, Food security, Nutrition

Sustainable Development Goals

Citation

Hendriks, S.L., Montgomery, H., Benton, T. et al. Global environmental climate change, COVID-19, and conflict threaten food security and nutrition. BMJ. 2022 Sep 29; 378: e071534. doi: 10.1136/bmj-2022-071534.