Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal

dc.contributor.advisorMinnaar, Amandaen
dc.contributor.coadvisorBester, B.H.en
dc.contributor.emailupetd@up.ac.zaen
dc.contributor.postgraduateShilangale, Renatus Peter Machimuen
dc.date.accessioned2013-09-06T13:49:49Z
dc.date.available2007-02-26en
dc.date.available2013-09-06T13:49:49Z
dc.date.created2000-01-05en
dc.date.issued2007-02-26en
dc.date.submitted2007-02-26en
dc.descriptionDissertation (MSc (Food Science))--University of Pretoria, 2007.en
dc.description.abstractPlease read the abstract in the front section of this documenten
dc.description.availabilityunrestricteden
dc.description.departmentFood Scienceen
dc.identifier.citationShilangale RPM, 2000, Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/22850 >en
dc.identifier.otherH1086/then
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-02262007-123941/en
dc.identifier.urihttp://hdl.handle.net/2263/22850
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.en
dc.subjectSorghum porridge preservation methodsen
dc.subjectSpinach preservation methodsen
dc.subjectUCTDen_US
dc.titleNitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge mealen
dc.typeDissertationen

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